Whiskadoodle
Executive Chef
We're all still eating tonight, right?
I made a grilled scrambled egg sammie complete with diced green onions, cheddar and jalapeno on sour dough toast. All because some breakfast sausage links in the freezer were starting to look freezer burn. Can't have that, so cooked and served some of those on the side.
I made a grilled scrambled egg sammie complete with diced green onions, cheddar and jalapeno on sour dough toast. All because some breakfast sausage links in the freezer were starting to look freezer burn. Can't have that, so cooked and served some of those on the side.