Last night I made a quick omelette, with some mushrooms and cheese. Earlier yesterday I made my last batch of that lentil salad I make frequently, with all those cherry tomatoes I harvested, plus some of those garlic chives, some cilantro, some feta, some almonds, and an aji dulce and red savina of each. There are still a few cherries, and a bunch of peppers, but the cold will soon be here.