Chief Longwind Of The North
Certified/Certifiable
A new topic for those of us who have been around a stove, or bbq, or oven a couple of times, for those who don't have quite as much experience. Feel free to leave a ehlpful tip anytime you think of one.
Goodweed's tip for today; When baking a pie that has signigicant juice or liquid, first, blind-bake the bottom crust after brushing on a light coating of eggwash. Make sure to poke it, to let steam escape, or it will bubble. The baked-on eggwash will seal the bottom crust from the filling moisture, keeping it light and flakey while the filling and top crust bake to perfection.
Seeeeeya; Goodweed of the North
Goodweed's tip for today; When baking a pie that has signigicant juice or liquid, first, blind-bake the bottom crust after brushing on a light coating of eggwash. Make sure to poke it, to let steam escape, or it will bubble. The baked-on eggwash will seal the bottom crust from the filling moisture, keeping it light and flakey while the filling and top crust bake to perfection.
Seeeeeya; Goodweed of the North