SEEING-TO-BELIEVE
Head Chef
i like this recipe..
https://www.allrecipes.com/recipe/258803/muhammara-roasted-pepper-walnut-spread/
but i want to know if you have specific tips for perfecting it?
i usually use honey instead of pomegranate molasses
and i use ready grissini breadcrumbs
also, in israel i don't think we use cayenne
i often roast them on the gas stove on low flame
you don't have to use parsley
i've many more tips
let me know of more subtleties of your own
TNX
https://www.allrecipes.com/recipe/258803/muhammara-roasted-pepper-walnut-spread/
but i want to know if you have specific tips for perfecting it?
i usually use honey instead of pomegranate molasses
and i use ready grissini breadcrumbs
also, in israel i don't think we use cayenne
i often roast them on the gas stove on low flame
you don't have to use parsley
i've many more tips
let me know of more subtleties of your own
TNX