An old standby worth bringing back..I just love this and made some to serve tonight to some friends.
Finely chop a large onion or several bunchs of both the white and green scallions, I'm using the scallions. to this mix in several Tab. of mayo, as much as you prefer and that will hold this together,mix in some Wostershershire sauce 3-4 drops and fresh ground pepper...Spread on slices of French bread then broil til bubbly and golden, Serve hot...Should make 16
enjoy
kadesma
Finely chop a large onion or several bunchs of both the white and green scallions, I'm using the scallions. to this mix in several Tab. of mayo, as much as you prefer and that will hold this together,mix in some Wostershershire sauce 3-4 drops and fresh ground pepper...Spread on slices of French bread then broil til bubbly and golden, Serve hot...Should make 16
enjoy
kadesma