Nice indeed! I need your wife to explain why it's important that I have my own beer tap. For some reason she does not understand when I make the request. Maybe if I started making whiskey again she would go for it.
I seared each side for about 4 minutes. Then move it over and pulled it off at 135. Probably came up to 142 or so, while resting 20 min lightly tented with foil. Med-Med Rare.
It roasted around 350-375 took about 45-50 minutes including the sear.