We shared the leftover pizza and penne carbonara from the resto delivery Sunday. I made a salad to accompany that - oak leaf lettuce, red cabbage, carrot, celery, and red onion. The dressing was my batch vinaigrette.
Tuesday Supper 2023 June 27
- Thread starter taxlady
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
pepperhead212
Executive Chef
Tonight I made a batch of Black Beans with Bacon and Tequila, that I saw an Instant Pot recipe for in Milk Street magazine. 10 cloves of garlic, and I used up some of last year's garlic cloves, and a couple from the smaller ones I harvested a couple of weeks ago. Turned out really good, but I'm not sure what flavor the tequila gave to it - I'd have to taste it without, side by side, to compare.
Black Beans with Bacon and Tequila, from Milk Street. by pepperhead212, on Flickr
Black Beans with Bacon and Tequila, from Milk Street. by pepperhead212, on Flickr
Aunt Bea
Master Chef
I took a deep dive into the dark corners of my little freezer compartment and came up with a package of Parkview Irish bangers and a bag of mixed vegetables. 
Salmon, asparagus, mushroom rice. Meh...
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,361
Yesterday, some cauliflower wings w/stir fry sauce. Chili I had in the freezer.
Kathleen
Cupcake
Did no one eat yesterday? We had fried fish, hushpuppies, cream potatoes, homemade cole slaw and refrigerator pickles.
Aunt Bea
Master Chef
I haven’t thought about creamed potatoes in years!
My grandmother used to make them using bacon fat, flour, milk, leftover boiled potatoes, and plenty of black pepper to help stretch a simple meal.
I need to get busy and stir up a memory!
Kathleen
Cupcake
@AuntBea Yep, you have the recipe once you add some salt! I like stirring up memories. 
OP
OP
So, that was your Wednesday supper? Why didn't you start a thread for Wednesday? I was just plain too tired to start a supper thread yesterday.
Kathleen
Cupcake
Because it was Thursday when I posted....and I was too lazy to do it.
