SweetTeboho
Senior Cook
Have we not started this one yet?
I have no idea what I'm doing tonight. Maybe some spaghetti with a salad.
I have no idea what I'm doing tonight. Maybe some spaghetti with a salad.
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Tuesday's Dinner (July 12th 2011)
- Thread starter SweetTeboho
- Start date
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I was going to start this thread just to get some ideas. I have no definitive plans either.
I've got a couple partial containers of stock in the fridge... and some mushrooms and onions... I'm pretty sure I'm going to make some gravy for tonight. What it is going to go on is still up in the air.
I've got a couple partial containers of stock in the fridge... and some mushrooms and onions... I'm pretty sure I'm going to make some gravy for tonight. What it is going to go on is still up in the air.
Snip 13
Master Chef
Made a finished having dinner 
Cheesy tuna pasta bake
Cheesy tuna pasta bake
joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
We need to use up a lot of stuff that I made to get dd and dh through the week since I work evenings. Dd went to stay at her brothers house so all that food has just become leftovers.
Hey Snip what is a "finished having dinner?" Is that like mustgos, dabbas, leftovers?
Hey Snip what is a "finished having dinner?" Is that like mustgos, dabbas, leftovers?
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Rocklobster
Master Chef
Well, seeing as it is my birthday also, I was offered a trip to eat out. But I would rather sip on a couple of Belgian beers, do up a rack of lamb on some charcoal, with some roasted potatoes, and a pear-gorganzola tarte for desert with some chocolate and Pinot Noir.....I bought a triple chocolate cheese cake to suprise my wife and daughter. Its a secret.
babetoo
Chef Extraordinaire
calif. roast beef sandwich and pea salad. have some milk chocolate brownies for dessert.
I picked up a boneless pork butt roast so I'll be braising that and making gravy.
Hey! Another birthday! Happy birthday to you, too.
I vote for the lamb, too... if you take a picture ;^)
I saw a little piece of steak in the fridge just now. I think it will turn into a cheese steak sandwich for tonight.
I vote for the lamb, too... if you take a picture ;^)
I saw a little piece of steak in the fridge just now. I think it will turn into a cheese steak sandwich for tonight.
Andy M.
Certified Pretend Chef
Don't know. It's really hot and humid so SO won't want anything hot and heavy. I'll probably grab something from the freezer and she'll probably have a salad.
jabbur
Master Chef
Since cleaning DS's bedroom yesterday (it had become a storage room ala Hoarders) and moving in the double bed today, I seem to be plum out of energy and inspiration. If I cook, it'll be a quick and easy one pot dinner. Not sure what that will be just yet.
purple.alien.giraffe
Executive Chef
Ooooh, that sounds good! Pictures would be great. The hubby and I are making foil dinners with fish, asparagus, mushrooms, onions, dill and lemon. Maybe a little tarragon too.
Barbara L
Traveling Welcome Wagon
Apparently when I looked in the freezer last night the cold air was so refreshing that it made me delirious. When I looked in there I saw a package of dried split peas and thought, "I'll make split pea soup tomorrow!" I've never made it and thought it would be a good idea. Then today the reality of the 100 degree temperatures with a heat index several degrees higher hit. There is no way I'm going to have soup bubbling on the stove today!
So, as of now I have no clue what we will be eating, but whatever it is, it won't heat the house up any more than necessary.
So, as of now I have no clue what we will be eating, but whatever it is, it won't heat the house up any more than necessary.
Snip 13
Master Chef
Apparently when I looked in the freezer last night the cold air was so refreshing that it made me delirious. When I looked in there I saw a package of dried split peas and thought, "I'll make split pea soup tomorrow!" I've never made it and thought it would be a good idea. Then today the reality of the 100 degree temperatures with a heat index several degrees higher hit. There is no way I'm going to have soup bubbling on the stove today!
So, as of now I have no clue what we will be eating, but whatever it is, it won't heat the house up any more than necessary.
POst them here, I'll make it for you! It's 4 degrees on our thermometer at the moment and that's indoors!
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Aunt Bea
Master Chef
Burgers
Salad
Mama's peach cobbler w/Ice cream
Salad
Mama's peach cobbler w/Ice cream
Rocklobster
Master Chef
YUM! Thanks so much!
Apparently when I looked in the freezer last night the cold air was so refreshing that it made me delirious. When I looked in there I saw a package of dried split peas and thought, "I'll make split pea soup tomorrow!" I've never made it and thought it would be a good idea. Then today the reality of the 100 degree temperatures with a heat index several degrees higher hit. There is no way I'm going to have soup bubbling on the stove today!
So, as of now I have no clue what we will be eating, but whatever it is, it won't heat the house up any more than necessary.
Run an extension chord to your back porch and use your crock pot.
I think I could eat the dinner we had tonight all summer long. Macaroni salad with albacore tuna and fresh fruit.
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