Perla Simmons
Assistant Cook
- Joined
- Nov 20, 2007
- Messages
- 1
Hi, all,
I am a new member and am about 48 hours away from putting in a 17 pounder turkey in my "virgin" electric oven. I had gas oven prior to this one. I had never cooked with a convection oven before. Any tips? For example, How about pre-warming the oven? should I cover the bird the first 15 minutes?
I know this size probably would have taken about 5.5 hours with my previous gas oven. How long should I expect with this new one?
Another question please,if I may? What kind of wine would ideally go with a Parmigianno Reggiano cheese? I randomly picked (not very good judge of cheeses) a pack and tried a small piece and tasted it and it is good.
Thanks so much.
Perla
I am a new member and am about 48 hours away from putting in a 17 pounder turkey in my "virgin" electric oven. I had gas oven prior to this one. I had never cooked with a convection oven before. Any tips? For example, How about pre-warming the oven? should I cover the bird the first 15 minutes?
I know this size probably would have taken about 5.5 hours with my previous gas oven. How long should I expect with this new one?
Another question please,if I may? What kind of wine would ideally go with a Parmigianno Reggiano cheese? I randomly picked (not very good judge of cheeses) a pack and tried a small piece and tasted it and it is good.
Thanks so much.
Perla