Max1
Head Chef
It does not bother me, not one bit. But to each their own.
Make veggie fajitas with onion, peppers and zucchini with a chipotle mayo sauce to give it a Mexican kick. To make the sauce just used some chipotle peppers in adobo and Veganaise with a little squeeze of lime.
This lady appears to have overdosed on Tofu.
This lady appears to have overdosed on Tofu.
This sandwich shoppe in Central Market trys to trick folks into eating Reubens on sour dough bread with some kind chipolte mayo. It triggers my gag reflexes. When I get a Reuben in there I have to tell them how to make it. What is the facination with Cuban sandwiches? It taste like meat on squished and burnt bread to the unedumacated palette. No wonder that country is in such bad shape.