rockey_f_squirrell
Cook
so last night i mad 3 cheese scalloped potatoes and they came out really good ( yes the box kind), but something was calling that it could use more add ons.
something along the lines of pizza cheese and pepperoni mixed in or on top. i am curious though as to when and where to add the peperoni at some point.
i know pepperoni bleeds grease and flavor. would the grease ruin the structuree or mix of the taters or add flavor to it or would you just keep it on top?
another thing i want to try adding on would be a surface crust made up of chicken in biskit crushed crackers. i dont know if it would burn on top or if i would have that in between the top of the taters with pizza cheese above it.
any ideeas would be helpfull to help me structure this thing.
something along the lines of pizza cheese and pepperoni mixed in or on top. i am curious though as to when and where to add the peperoni at some point.
i know pepperoni bleeds grease and flavor. would the grease ruin the structuree or mix of the taters or add flavor to it or would you just keep it on top?
another thing i want to try adding on would be a surface crust made up of chicken in biskit crushed crackers. i dont know if it would burn on top or if i would have that in between the top of the taters with pizza cheese above it.
any ideeas would be helpfull to help me structure this thing.