college_cook
Head Chef
Those of you who know Thomas Keller's flagship restaurant also know it's reputation for nearly impossible to get reservations, only 16 available tables, booked only 2 months in advance; I believe that they have booked their res. book 2 months in advance for about 7 years running now.
I did just read online that they have a small area reserved for private parties of 8-10, which you can book up to a year in advance. So what I want to know is, who wants to go with me??? Seriously though, it sounds like if you want to get into the FL in this lifetime, booking yourself a party of 8 a year in advance seems like it might be the easy way in. Of course once you're in you have to make sure you can afford the $240 menu plus wine and tip...
Has anyone every been there? I'd love to hear a firsthand account of what it was like.
And I ask again, only half-jokingly, would anyone be interested in going? It might be fun for a group of us to enjoy dinner at what has been called the best restaurant in the world, with other known foodies. If nothing else, it's fun to dream about.
I did just read online that they have a small area reserved for private parties of 8-10, which you can book up to a year in advance. So what I want to know is, who wants to go with me??? Seriously though, it sounds like if you want to get into the FL in this lifetime, booking yourself a party of 8 a year in advance seems like it might be the easy way in. Of course once you're in you have to make sure you can afford the $240 menu plus wine and tip...
Has anyone every been there? I'd love to hear a firsthand account of what it was like.
And I ask again, only half-jokingly, would anyone be interested in going? It might be fun for a group of us to enjoy dinner at what has been called the best restaurant in the world, with other known foodies. If nothing else, it's fun to dream about.