SueBear
Senior Cook
I'm going to be making a jambalaya recipe with chicken and turkey link sausage instead of andouille sausage. What I'm not sure about is, it's calling for 1/2 lb of sausage. Should I cut back on amount or leave it as is?
If someone could help by answering the question it would be greatly appreciated.
If someone could help by answering the question it would be greatly appreciated.