Addie
Chef Extraordinaire
With escarole I hope.
Wed. Jan. 18 What's On The Table Mabel?
- Thread starter Andy M.
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
JoAnn L.
Master Chef
Meat loaf, mashed potatoes, gravy and corn. For dessert Angel food cake with lemon frosting.
Rocklobster
Master Chef
Shrimp Prima Vera
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jabbur
Master Chef
My cold is better, not gone but better. We've scarfed all the chili and pizza from the weekend so I guess I'd better cook. I've got chicken fried steaks cooking. We'll have mashed taters and gravy and green beans.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Nice pics, Andy and Rock! Yumm!
We're doing breakfast for dinner too.
We're doing breakfast for dinner too.
CWS4322
Chef Extraordinaire
I',m sitting on pins and needles to find out what this container is!
Addie
Chef Extraordinaire
Heirloom tomato sandwich with imported Mortadella with pistachios and pepper corns. Had to pick out the pepper corns though. Don't agree with me. But the flavor was there. Also trimmed of the crusts. Glass of ice cold milk.
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Addie
Chef Extraordinaire
I',m sitting on pins and needles to find out what this container is!
"Hey Maw, what's fer suppy."
"Danged if I know. Open that container. If it is red, we eat. Green and fuzzy, tell yer Paw to go out and shoot somethin;"
Ranchwifeg
Cook
Waffles, scrambled eggs, and sage sausage. Yep, breakfast for dinner!
Seafood chowder from the freezer. Making room for another round of shopping.
powerplantop
Executive Chef
Grilled Chicken and stir fried Kai-lan, "Chinese Broccoli"
Grilled Chicken and Chinese broccoli by powerplantop, on Flickr
Grilled Chicken and Chinese broccoli by powerplantop, on Flickr
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
powerplantop said:
Ooh, nice, PPT!
I',m sitting on pins and needles to find out what this container is!
I'll bet you are...
It's dinner!
It's this
I think I'll make a BLT to go along with it here shortly. I bought 5 lbs of bacon yesterday for 1.39/lb and want to turn it over to quality control so I know what I can use it for
BTW, CW, do you have your cabbage roll soup recipe posted here anywhere? I'd love to give that a go sometime.
Chicken and Noodle Soup with two slices of dry toast. Still fighting a stomach thing, doesn't appear to be contagious, I hope it's not my diabetes medication.
I'll bet you are...
It's dinner!
It's this
I think I'll make a BLT to go along with it here shortly. I bought 5 lbs of bacon yesterday for 1.39/lb and want to turn it over to quality control so I know what I can use it for
BTW, CW, do you have your cabbage roll soup recipe posted here anywhere? I'd love to give that a go sometime.
Little Smokies...are you going to get yourself a Sharpie so you can mark things next time???
I brought that tax return to the Post Office and sent it off XpressPost. I went shopping at Mourelatos (small Greek supermarket chain) and Health Tree (local health food store) and picked up some karnatzel at Yagel Bagel (local deli).
So, when I got home, the plan of making cumin beef was out the door. Too pooped. So, we ordered from Mr. Falafel. I should have taken pictures. It just smelled so good, we could hardly wait to dig in.
We had one combo (beef and chicken from the gyro) platter and a falafel platter. There was your everyday green salad of tomatoes and iceberg lettuce. (I once asked if the salad dressing was homemade. "No, restaurant made.") There was rice and roast potatoes, pickled turnips, tabouli, pickled peppers, pita, humus, and aioli. I ate too much. So did DH. There is a bit left that went in the fridge for snacking.
So, when I got home, the plan of making cumin beef was out the door. Too pooped. So, we ordered from Mr. Falafel. I should have taken pictures. It just smelled so good, we could hardly wait to dig in.
We had one combo (beef and chicken from the gyro) platter and a falafel platter. There was your everyday green salad of tomatoes and iceberg lettuce. (I once asked if the salad dressing was homemade. "No, restaurant made.") There was rice and roast potatoes, pickled turnips, tabouli, pickled peppers, pita, humus, and aioli. I ate too much. So did DH. There is a bit left that went in the fridge for snacking.
powerplantop
Executive Chef
Thank you!
