Rocklobster
Master Chef
It's leftover turkey day today. I am making up some small turkey pot pies. I just finished making stock, bones are in the garbage and have started to simmer the veggies and dark meat. I will add the potatoe, peas and white meat in about 15 minutes, then thicken. It's going to cool while I go for a walk and stuff. Then I will make some pies later this afternoon.