msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,007
I made Chinese BBQ red pork for the first time. It was wonderful in homemade Wonton soup. Quick and easy lunch.
I used equal amounts of the Ah-So BBQ sauce and Hoisin sauce. Cut the boneless pork loin roast into medium size flat chunks and tossed them in the sauce then put them on a foil line tray. I put them in the oven set on convection roast 350F for 20 minutes turned then another 20 minutes. They turned out nicely browned. What a wonderful flavor. I can't wait to use it in the fried rice and egg rolls.
I will try to remember to get a picture of the chunks before I cut them up.
Here's a picture of the soup.
I used equal amounts of the Ah-So BBQ sauce and Hoisin sauce. Cut the boneless pork loin roast into medium size flat chunks and tossed them in the sauce then put them on a foil line tray. I put them in the oven set on convection roast 350F for 20 minutes turned then another 20 minutes. They turned out nicely browned. What a wonderful flavor. I can't wait to use it in the fried rice and egg rolls.
I will try to remember to get a picture of the chunks before I cut them up.
Here's a picture of the soup.