JoAnn L.
Master Chef
Will you be able to get pictures??? Hope!!!
Hopefully my DI will be able to get some for me. Sure hope it doesn't rain.
Will you be able to get pictures??? Hope!!!
...GG...wow! Your romaine did great growing from the root. I'm impressed!
I trimmed some bushes this past winter and thought I was looking at a low hanging branch for the past couple weeks with the leaves coming in... and here one of the fallen/trimmed branches grew roots right out of the center portion of it. I went to pick up the branch and trim it this morning and it was rooted into the ground from the center Amazing stuff to me, who grows nothing.
Got the new AC set up in the bedroom. I'm still not a widow, but it was close.
That IS amazing, isn't it? It's just doing what it's programmed to do, but fascinating nonetheless. I've lived in the desert for years and am still amazed at the wildflowers that push their way through the dry hard soil, after no rain for months, and flourish.
I just finished stuffing my criminis. The heat is on lowlow warming up the spaghetti sauce (I sense an Italian omelette in my near future tomorrow) and I'm watching The Dirty Dozen.
Not a fun job, Dawg...it's hard to hack things up if there's a slight chance they may survive, but sometimes it's the most humane thing to do.
Addie, that is one gorgeous pie. Apple?
GG...wow! Your romaine did great growing from the root. I'm impressed!
I have a loaf of sandwich bread in the bread machine; it's almost time to put it in the microwave for its second rise. I also have some flowers and basil to plant in the garden. And a head of romaine! I re-grew it from the base and it has plenty of roots and leaves to be happy out there.
The Dirty Dozen and Kelly's Heroes are our favorites!
Lol GG! Does your Romaine enjoy the occasional glass of wine? Just kidding, clever idea!
Any advice? I've tried two and they both rotted. I'm trying another one now.Hmmm, I wonder if a bit of wine would help the roots grow faster?
Thanks! There's a thread somewhere about different foods you can grow from their scraps, including romaine, celery, green onions, etc. I just started another romaine plant yesterday.
Any advice? I've tried two and they both rotted. I'm trying another one now.
Thanks. How much leaf did you leave on top?I just cut a thin slice off the bottom and changed the water every day or two. I kept it in a sunny window most of the time. The leaves started growing right away and it took about three weeks the roots to develop.