Jul 15, 2005 #321 crewsk Master Chef Joined Aug 25, 2004 Messages 9,367 Location Columbia, SouthCarolina Coffee here too. I'm way beyond slow this morning!
Jul 15, 2005 #322 kadesma Chef Extraordinaire Moderator Emeritus Joined Sep 30, 2004 Messages 21,366 Location california My daughter brought me an iced mocha frappachino this morning...Talk about sugar high!!!! kadesma
Jul 15, 2005 #323 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Tea for a change. I didn't feel like making coffee this morning.
Jul 15, 2005 #324 Bangbang Executive Chef Joined Jul 17, 2004 Messages 3,150 Location USA,Michigan I am developing a new drink I will probably call it a Nuclear Blast. I am working on gettin the right color using Grenadine. It will be a sweet and sour drink with vodka and or rum.
I am developing a new drink I will probably call it a Nuclear Blast. I am working on gettin the right color using Grenadine. It will be a sweet and sour drink with vodka and or rum.
Jul 15, 2005 #325 crewsk Master Chef Joined Aug 25, 2004 Messages 9,367 Location Columbia, SouthCarolina Grape Nehi right now. I'll be switching to beer in a little bit though.
Jul 15, 2005 #326 Bangbang Executive Chef Joined Jul 17, 2004 Messages 3,150 Location USA,Michigan I almost done with my new invention....just a couple more adjustments.
Jul 15, 2005 #327 texasgirl Master Chef Joined Apr 16, 2005 Messages 9,509 Location North Texas Peach colada
Jul 15, 2005 #328 callie Head Chef Joined Jun 25, 2005 Messages 1,709 Location Colorado red wine Welcome to Friday night!!!
Jul 15, 2005 #329 C ChuckD41 Assistant Cook Joined Jun 3, 2004 Messages 15 Location Santa Clara, California Right now I am drinking the James Bond Perfect Martini. 1 Part Lillet 2 Parts Vocka 4 Parts Gilbey's London Dry Gin Shaken, not stirred. Must be served in a Champagne Flute with a twist of Lemon Peel.
Right now I am drinking the James Bond Perfect Martini. 1 Part Lillet 2 Parts Vocka 4 Parts Gilbey's London Dry Gin Shaken, not stirred. Must be served in a Champagne Flute with a twist of Lemon Peel.
Jul 15, 2005 #330 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Sounds lovely, Chuck! Can you make me one? I'm fresh out of gin!
Jul 15, 2005 #331 kadesma Chef Extraordinaire Moderator Emeritus Joined Sep 30, 2004 Messages 21,366 Location california Too hot for alcohol, so iced coffee for me kadesma
Jul 15, 2005 #332 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA ice water for me
Jul 16, 2005 #333 SierraCook Master Chef Joined Sep 2, 2004 Messages 5,580 Location Sierra Valley, Northern California, USA middie said: ice water for me Click to expand... ditto, middie. It has been so hot here that I have been working hard to stay hydrated.
middie said: ice water for me Click to expand... ditto, middie. It has been so hot here that I have been working hard to stay hydrated.
Jul 16, 2005 #334 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA same here sierra. at least we're getting a little bit of rain from hurricane dennis now
Jul 16, 2005 #335 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Went to BJ's and had vanilla vodka with their own Rootbeer over ice - yum!
Jul 16, 2005 #336 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh coors light!
Jul 16, 2005 #337 C comissaryqueen Senior Cook Joined Jun 8, 2004 Messages 181 Location North Carolina David's mom is visiting from San Antonio so it's Bloddy Mary's and breakfast burros.
Jul 16, 2005 #338 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Coffee, again. With vanilla cream, again. ( I'm really kind of jealous of all the hot weather you guys are having. It's rainy and cold here, again.
Coffee, again. With vanilla cream, again. ( I'm really kind of jealous of all the hot weather you guys are having. It's rainy and cold here, again.
Jul 18, 2005 #339 OP OP ronjohn55 Head Chef Joined Jul 7, 2004 Messages 2,080 Well, since it's after lunch, and I still feel like I just woke up, I'm thinking a Mountain Dew may be in order..... John
Well, since it's after lunch, and I still feel like I just woke up, I'm thinking a Mountain Dew may be in order..... John
Jul 18, 2005 #340 G gettingbetter Assistant Cook Joined May 28, 2005 Messages 45 It's been water today...a little too much Sam Adam's yesterday