msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,974
I am just starting the process of making beef braciole, meatballs and gravy. I may cube up the left over eye round from last night and brown it along with the braciole and meatballs. Then I’ll use it as gravy meat and add it to the pot. If I get it done in time it will be dinner tonight, if not Sunday Gravy done!