msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
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Tonight I am planning to roast Cornish hens. Sides are still undecided.
Did you make the soup? I had that for the first time in Potsdam, Germany, when we were celebrating our 25th anniversary and visiting with three of our former exchange students. I eventually found a recipe for it and now I make it a few times every winter.Mom had potato, onion, and kielbasa soup for lunch and supper yesterday. I had chicken salad with pecans & cranberries for the same meals.
My chicken thighs burned a bit because of all the honey, but it tasted good. Decided to go with pineapple-jicama slaw instead of a salad.I started marinating chicken thighs last night in a mixture of honey, soy sauce, curry powder and hot sauce. I'll pan-roast them and serve them with some leftover rice, reconstituted somehow, and a salad.
Looks yummy!View attachment 31302
This was enough for 3 servings!
NY Strip Steak, Sweet White Onion, Zucchini, Sweet Bell Peppers and Mushrooms, all on the gas grill--- oh, and a HUGE Baked Potato from the oven that we also are getting 3 servings out of [emoji38]
My chicken thighs burned a bit because of all the honey, but it tasted good. Decided to go with pineapple-jicama slaw instead of a salad.
View attachment 31309
Thanks, K'girl! [emoji813]I just love jicama, but DH does not
That chicken looks pretty darn delicious to me GG!!
Did you make the soup? I had that for the first time in Potsdam, Germany, when we were celebrating our 25th anniversary and visiting with three of our former exchange students. I eventually found a recipe for it and now I make it a few times every winter.
Sounds good. My recipe has a few more ingredients and a couple more steps. It comes out a bit thick from the potatoes breaking down. I never thought about vinegar - that might be a nice addition at the end.Yes, I did. All I do is cube some red potatoes and dice some onions, put it in a pot with some chicken broth. Season with salt & pepper, and cook for about 15/20 minutes. After that, I slice 1/2 kielbasa, put it in the soup and cook it for about 10 more minutes. Mom puts vinegar in hers but I don't.