simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,507
1/2 cup frosted mini wheats & 1/2 cup of captain crunch cereal with skim milk. No coffee again today, maybe that was my problem today.
i haven't made poached eggs/hollandaise for awhile. w/ bacon. gonna clog the arteries soon.
I eat poached eggs almost every day...no bacon, no bread, no hollandaise sauce, just greens and grains. I don't even keep bread in the house. I'll pass on the heart stent brand for now. My blood level results were great--cholesterol level almost didn't register--it was less than 1 (I think it was just under .8--can't seem to find the paper right now). The girls lay good eggs!!! I did read that one of the ways to keep one's appetite at bay during the holiday season was to eat eggs for breakfast--load up on protein in the a.m. and you'll be able to pass on the appys in the afternoon. Don't know if it works, but eating eggs for breakfast has worked for me since June.I have a nice recommendation for a brand of heart stent when you need one
I miss eating those kinds of things.
Me! Pick me! Seriously, I don't eat bread, butter, sour cream, or bacon very often, but I do love eggs...and cheese.Unfortunately, I smell butter and my cholesterol goes up. I was just kidding folks, I do know a brand of stent, up close and personal, but I also realize that some folks can eat those things without a problem.
fiona, we have ails, eh~ i say prove those ails wrong~