Cheryl J
Chef Extraordinaire
Mouthwatering menu, kgirl!
Love Yakisoba Noodles..
My local Asian store has them and I keep them on hand all the time.. Use them for quick snacks or full meals..
I admit to using a fork tho..
Ross
If I had to depend on chop sticks for eating, I am afraid I would starve to death first. I cannot master using them.
Love Yakisoba Noodles..
My local Asian store has them and I keep them on hand all the time.. Use them for quick snacks or full meals..
I admit to using a fork tho..
Ross
If I had to depend on chop sticks for eating, I am afraid I would starve to death first. I cannot master using them.
LOL... Don't feel bad.. My son-in-law is third generation Japanese and he uses a fork too.. His mother used to just shake her head..
Ross
What do you make with them Ross?
did you mean 3rd generation Japanese-American?
LOL... Don't feel bad.. My son-in-law is third generation Japanese and he uses a fork too.. His mother used to just shake her head..
Ross
He could have been from another country, his family emigrated to Japan 3 generations ago, met your daughter and moved to the States.Jeannie likes them often and fairly plain so, for a snack I will make a dashi from powder, soften the noodles and simply toss them in a bit of sesame oil for her..
When I got into Japanese cooking through Nami Chen (Just One Cookbook) I'd follow her recipes as closely as possible.. My local Asian Market has the frozen from fresh yakisoba noodles and I buy them there..
As to "Japanese-American", I thought that "3rd generation" made that a given and didn't realize that PC was necessary..
Ross
As to "Japanese-American", I thought that "3rd generation" made that a given and didn't realize that PC was necessary..
LUNCH!
Ham & Cheese Crescent Roll Pinwheels
There was a side Caesar Salad not shown
Love those..
Lately, I have been making Danish rolls with those Crescent Roll packages and pie filling. Quick and yummy..
Disclaimer: Yes, @ 81, I now use many shortcuts.
Ross
Ross, you're ahead of your time!
https://www.pillsbury.com/products/crescents/filled-crescents
Just got these the other day to try:
View attachment 42139
$2.84 + tax
Thanks for this! [emoji16] I love Danish pastries and I've thought about making some, but I really don't like making laminated pastry from scratch. I made croissants once - never again!LOL... Whoda thunk it?
I make these, with various fillings..
https://hugsandcookiesxoxo.com/mini-cherry-cheese-danishes/
Ross
I know DH would love it. Thanks [emoji5]I make Danish from Crescent rolls often. I moosh two sections together so I have four almost-squares, plop some cream cheese sweetened with just a touch of sugar (and a splash of lemon juice, sometime) in the middle, pile it up with fresh berries or cherries, and bake in the toaster oven for about 10-12 minutes. Himself really likes them, too.