buckytom
Chef Extraordinaire
hmmm, i like the idea of german whites.
if riesling's the way you want to go, look for one called a piesporter goldtropchen. not the michelsberg, but specify goldtropchen. gut stuff.
if riesling's the way you want to go, look for one called a piesporter goldtropchen. not the michelsberg, but specify goldtropchen. gut stuff.