GotGarlic
Chef Extraordinaire
Whiskadoodle's comment in today's dinner thread reminded me of this question. I remember some years ago, we had a member from Germany - I think her name was Cara? Anyway, one day, someone mentioned they were having German mustard with dinner and she asked what that was. No one answered
I have since learned that different parts of Germany have different traditional mustards, and sometimes more than one. So I'm wondering - what do you consider to be "German" mustard?
I have since learned that different parts of Germany have different traditional mustards, and sometimes more than one. So I'm wondering - what do you consider to be "German" mustard?