I used to use Crisco. For just about everything. Melt it for frying and combine in baking, making pie crusts, biscuits, you name it. The last can I bought, more than several years ago actually got rancid before using it up. I am no longer in favor of Crisco ( I think Spry if it's still made is similar) ever since they changed the formula to make it No Trans Fat. I also think Potato Chips taste funny since they all became No Trans Fat too. Don't know what Trans Fat is made from, but I tend more than I used to -to avoid Things That Get Changed Around from what they were and are Artificial Flavor and Who Knows what Crisco is to begin with. New and Improved Formula Products I avoid. Except Coca Cola, and even that is drank Sparingly.
Depending what I am making, now I use: Liquids>> Peanut Oil, Olive oil, Grapeseed oil; Solids>>Cocoanut Oil, Lard and Butter. I'd use more bacon grease for frying, but I don't buy or use enough bacon to keep up my personal demands. The Lard I get is from a farmer and you have to render it yourself, strain and freeze for storage.