tmcgee
Assistant Cook
It is my husband's 50th birthday this weekend and we are having an informal barbecue for about a hundred people.
The meat and salads are all organised but I am stumped as to what to have as a starter! I was going to make chicken liver paté with different breads but I don't think that this fits in with the casual 'theme' of the birthday party.
Does anyone have any suggestions?
The meat and salads are all organised but I am stumped as to what to have as a starter! I was going to make chicken liver paté with different breads but I don't think that this fits in with the casual 'theme' of the birthday party.
Does anyone have any suggestions?