jennifer75
Senior Cook
I poured the cooking grease into a cup, covered and refrigerated it. Now what?
i never added it to biscuits. do you melt it or add it cold with the shortening/butter? or brush it on top?great for fried potato, adding to saute veggies for soup, love, love brussels saute in the bacon fat after they have been steamed. you don't need alot of the fat in using to saute etc. adds so much flavor. I have even added some in making biscuits. add a whole new flavor to them.
I save it and save it and save it and save it until I have enought to deepfry fried chicken. Then I go to the hospital and hook myself up to machines.