On the eggnog Iron Chef, Alton said that eggnog is basically a runny custard, so what can I do with it? Bobby Flay made a trifle, which makes sense, and I guess a bread pudding could work also.
It makes wonderful lattes! Last year I experimented with an eggnog hot chocolate (from scratch, not with the instant powder) and it was okay.....may have to teak it this year. Eggnog cheesecake is also very good.