letscook
Head Chef
I like small amounts of cilantro in some recipes - but not alot of people like it. What would be a good replacement for it. I thought parsley. Any other ideas thanks
Claire said:OR ... you can clean a bunch and put in a little vase on the side, or chop and put in a saucer or small bowl on the side. People tend to like this option. This way people who want that bright flavor with their salsa or Thai food can have it.
Yeah it would be like replacing flour with sugarJikoni said:I just can't see myself replacing it with anything, parsley tastes so different.
Absolutely!GB said:Yeah it would be like replacing flour with sugar
They might look very similar, but they do not taste anything alike.