I have a whole thing of buttermilk left over from a cake I made. I thought I would make corn bread with it(never made it before although I have had it a few times- once at someone's house and a few times at Mesa grill). What do I serve it with? I wanted to do buttermilk fried chicken (never had it but heard good things when I googled buttermilk recipes) to use up the milk but my husband still has a bad association of it being the last meal he ate before he got a stomach virus. Any ideas?