I know a lot about cakes and pastries but very little about bread. I am trying to change that and make more bread items for my family from scratch.
I was looking at my supplier's new products and one is a hot dog pan which is described as allowing you to "[FONT=Verdana,Tahoma,Arial,sans-serif][SIZE=-1][FONT=Verdana,Tahoma,Arial,sans-serif][SIZE=-1][FONT=Verdana,Tahoma,Arial,sans-serif][SIZE=-1]Make New England-style hot dogs with this non-stick hot dog bun pan".
Are these buns bigger (or smaller) than regular ones? I could Google it but it is more fun to ask my friends!
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I was looking at my supplier's new products and one is a hot dog pan which is described as allowing you to "[FONT=Verdana,Tahoma,Arial,sans-serif][SIZE=-1][FONT=Verdana,Tahoma,Arial,sans-serif][SIZE=-1][FONT=Verdana,Tahoma,Arial,sans-serif][SIZE=-1]Make New England-style hot dogs with this non-stick hot dog bun pan".
Are these buns bigger (or smaller) than regular ones? I could Google it but it is more fun to ask my friends!
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