... so the only thing I have handy is a rack of ribs, and that's fine by me. I'll grill some potato wedges, also.
Grocery store deli Pizza. Husband has a meeting tonight, and I couldn't resist the $6.00 loaded pizza sale. It's in the oven now so we'll see.
Babe, I want an artichoke bad!! I'll have to go on a search tomorrow. What kind of a dipping sauce do you like? I like Best Foods mayo mixed with lemon and garlic powder.
Frank you must have Kathleen tell us about her garden!! Wow, fresh grown lettuce??
Kayelle,Grocery store deli Pizza. Husband has a meeting tonight, and I couldn't resist the $6.00 loaded pizza sale. It's in the oven now so we'll see.
Babe, I want an artichoke bad!! I'll have to go on a search tomorrow. What kind of a dipping sauce do you like? I like Best Foods mayo mixed with lemon and garlic powder.
Frank you must have Kathleen tell us about her garden!! Wow, fresh grown lettuce??
Chicken wings and kale? Why not! Love the combo. The mac and cheese is a great side. I'll have to remember that next time I make wings.
I have been watching DDD video's. So I took a culinary trip south tonight.
Oh they were not Buffalo style Wings.
Your ribs look YUMMY!!
That's the way I want mine to turn out! Not all black but plenty of caramelization. YUM!
*wiping drool from the keyboard*
Chicken wings and kale? Why not! Love the combo. The mac and cheese is a great side. I'll have to remember that next time I make wings.
I have been watching DDD video's. So I took a culinary trip south tonight.
Oh they were not Buffalo style Wings.
Your ribs look YUMMY!!
Oh yeah... they serve everything with mac and cheese down there
I think I saw that one
Thanks
Thanks Andy.
Kayelle,
I had the tastest artichike at Phils in Moss Landing It was hollowed and then fillled with shrim,crab,anchovey,parsley, majoram,and leeks or some light onion maybe shallots it was yummy. The artichoke came from Castroville. I have several dipping sauces for the leaves one is a of course garlic butter, a mustard cream, just plain evoo and salt to dip your warm or chilled leaves, in the end enjoy the heart of your choke.
kades