buckytom
Chef Extraordinaire
i'm way ahead of the rest of the western hemisphere on this, but those of you ahead of zulu time should be thinking about tonight's dinner by now.
in fact, the aussies and kiwis had better get their barbies fired up soon!
so, i'm working 'till 8am est, then going food shopping. need to pick up some limes and cilantro for salsa (it's already made but needs the missing ingredients). also need to pick up ingredients for stroganov. then, sleep for a coupla hours, get some work done on the cabling in my house, and start dinner.
if the family's a go, tonight will be czar andy's beef stroganov! if not, then i'm making my version of steak kew: beef tenderloin chunks marinated in red wine and onions, then seared in peanut oil in a wok. more onions, some peppers, shiitakes, baby bok choy, wine and butter are added. cornstarch to thicken it.
what are you cooking today?
in fact, the aussies and kiwis had better get their barbies fired up soon!
so, i'm working 'till 8am est, then going food shopping. need to pick up some limes and cilantro for salsa (it's already made but needs the missing ingredients). also need to pick up ingredients for stroganov. then, sleep for a coupla hours, get some work done on the cabling in my house, and start dinner.
if the family's a go, tonight will be czar andy's beef stroganov! if not, then i'm making my version of steak kew: beef tenderloin chunks marinated in red wine and onions, then seared in peanut oil in a wok. more onions, some peppers, shiitakes, baby bok choy, wine and butter are added. cornstarch to thicken it.
what are you cooking today?