Uncle Bob
Chef Extraordinaire
Remember you told me there was no MAYBE to cooking grits
...Ya know...you're right!!!!
Remember you told me there was no MAYBE to cooking grits
HEY I took a picture of my supper tonight! Citrus and chile marinated pork chop, whole grain rice blend, tomato/cucumber/green onion salad, and sauteed mushrooms, zucchini, onions with some wine and lemon. MMMMMM!
Thanks Frank. I am only allowed to use the webcam on the laptop so I wasn't sure it would turn out. Worked just fine and dandy!
taxlady said:So, you just plug that cable into your dinner plate and it takes a picture?
Thanks, Pac, for the suggestion. Sounds like a neat trick we could use to reduce the need to clean pots and steamer inserts; especially since we do not like to use our dish washing machine. But after buying some All Clad -mmmm, I've got to make that other corned beef I have into pastrami soon.
I steamed some asparagus last night this way... and now that you mention it, it is also how I steamed pastrami slices a while back... and it's how I steam crablegs if they are thawed... wet paper towels and a microwave. I saw it on an AB episode for cooking (heating) crab legs and last night I tried it on asparagus and I'll never dirty a bowl or steaming basket again if I'm steaming asparagus. Just sandwich it between two wet paper towels. I had skinny asparagus and not very much, 8-10 stalks or so, and they were perfect after 3 minutes on high. I'll be doing my green beans that way tonight.
Just in case you are interested. With a small four burner stove I need all the room I can get and this is... "TNT"