Rocklobster
Master Chef
Chicken tagine with preserved lemons and olives on couscous...
Chicken tagine with preserved lemons and olives on couscous...
Grilled pork sirloin chop on the Weber, and roasted cauliflower. I sprinkled the chop with a little bit of fresh lime juice and rubbed with Penzeys Adobo seasoning and let it set in the fridge and get happy for a few hours. Came out tender and delicious, and having an early afternoon dinner on the patio was an added plus.
I was going to have Chicken Chow Mein but after shopping for what I needed and for my next cooking video I did not feel like cooking. Went to Burger King.
This is very similar to the recipe I use. I like to add a potato and some low sodium chicken broth..Chicken Tagine with Green Olives and Preserved Lemon Recipe : Tyler Florence : Food NetworkThat looks delicious, Rock! By chance, do you have a recipe - or a link to a recipe?
Thanks! Much appreciated!This is very similar to the recipe I use. I like to add a potato and some low sodium chicken broth..Chicken Tagine with Green Olives and Preserved Lemon Recipe : Tyler Florence : Food Network
*GASP* PPO!! Burger King?
Tell me it's not so!!
Hardee's Mushroom Swiss burgers are an exception, of course. Haven't had Burger King in years, but if it's good enough for PPO, it's good enough for me!
I had been wanting to try the new Angry Burger and it was a good chance.
How was it?
Wow. That's some burger!