PA Baker
Master Chef
We're having fish tacos made with tillapia that I'll marinade in a spicy marinade (includes garlic, red pepper flakes, hot sauce, and lime juice), rice with black beans and strawberry cheesecake ice cream for dessert.
Or I may just get on a quick flight and head^^^to KentuckyMolasses-bourbon grilled salmon, tossed salad, couscous. The salmon is marinating in a mixture of brown sugar, molasses, bourbon, soy sauce, shallots, garlic, grated ginger, and Dijon mustard. It smelled heavenly when I was stirring it up.
flourgirl...can you post your recipe for tacos with flank steak...that sounds fantastic!!
I'm waiting on that recipe. My gnocchi is much like a smaller version of a cowhide football in textureLefse, I feel for you with tooth pain. Hope it gets better soon. I think I better get you that gnocchi recipe today - easy to make and soft on the teeth!