LEFSElover
Executive Chef
I have a turkey tenderlion in the freezer that is really nothing more than turkey breast, two of them, wrapped together to form the looks of a tenderloin. Thinking of wrapping it in bacon, and roasting it with potatoes and carrots and onions and zukes. Rub it first in poultry seasoning and garlic, then bacon, then set atop the vegs. I'm needing green so salad of some sort and garlic toast for hubby. For dessert, not sure, could you post what yours will be?
Thanks, y'all have a great day.........
Thanks, y'all have a great day.........