LEFSElover
Executive Chef
I pounded out boneless round steak that has been marinating in the freezer all night with chimichurri sauce. I'll double bread it then deep fry it off to remind me of the Gaucho Grills wonderful dinner that is our dd's favorite. They serve it with their home made bread, so ours will be NYT's with a new batch of chimichurri since all went into the marinating sauce last night. That'll be fine since I have so much herbs to be used up in the garden. I have a truckload of buttered noodles left from the other night that I'll use up too, with broccoli and really really cold cottage cheese. I bought 4 containers yesterday as they were on sale for a dollar and husband loves the stuff. It'll go to good use and I'll freeze the 3 until we do use them up. the market also had Crock sides on sale for a dollar and they usually go for $4.99 each so I bought 3 of those too. In the freezer they'll go. DH asked me for lemon cake. I'll do the dreamsicle cake only everything will be lemon instead of orange. The carrot loaf was wonderful but it's frozen in slices now for when the dgb’s come, they love it, plus don't know it also has zucchini in it, gram's sneaky
Enjoy your Thursday
Enjoy your Thursday
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