Another frozen food here today. A friend stopped by, and I was trying to figure out something that I wanted to make, and that made up my mind - dumplings! This time it was the pork and mushroom type. Something I rarely make for myself only, and I've rarely had anyone over, since the pandemic started, and I know he is another that loves those Chinese dumplings, or at least, the dip sauces - the thing I don't like to make just for myself. I always make my traditional Chinese dip - equal parts soy and Chenkiang vinegar, a little sugar, equal parts minced ginger and garlic, plus hot oil, sesame oil, and some nam prik pao (not Chinese, but delicious in there). Another dip sauce is some nuoc cham, which has some Hanoi Market in it - a delicious orange pepper I grow, that is fantastic in this sauce (and many others). Totally different flavors in these dips, which is why I like to have both, every time I serve these.