powerplantop
Executive Chef
I have some carne guisada cooking now.
Sauteed dandelion greens? That sound outstanding. I've only had them as a salad love them that way but sauteed emmmm yum.I am only willing to cook minimally and on top the stove in this humidity.
So tonight's dinner will be pan-seared snapper and sauteed dandelion greens with garlic and Balsamic reduction. and a big green salad.
Fiona, do youu have the baby Yukon's? If you do I just made some like this and they were so good I cut small ones in half bigger in 4 put in pot with cold water, bring to boil then simmered til a ice pick goes in easy but they aren't mushy. Take and drain put back in hot pot add a stick of butter, and then I added several hadsful of fresh chopped parsley and fresh basil and any other herb you like I also add some fresh tarragon tossed well and served it was yummy,Rib Eye steak with sauteed mushrooms, onions and peppers. Yukon Golds that I haven't decided how to fix, yet. Too early!
Fiona, do youu have the baby Yukon's? If you do I just made some like this and they were so good I cut small ones in half bigger in 4 put in pot with cold water, bring to boil then simmered til a ice pick goes in easy but they aren't mushy. Take and drain put back in hot pot add a stick of butter, and then I added several hadsful of fresh chopped parsley and fresh basil and any other herb you like I also add some fresh tarragon tossed well and served it was yummy,
kades
It's grilled chicken pineapple salad w/ pineapple ranch dressing tonight.