I am thinking that a nice roast with some new potatoes and carrots sounds good for tonight! It is cold here this morning. So...What's on the table Mable???
I'm thinking along similar lines. It's crisp out. I put a pot of vegetable beef soup on the back burner to simmer a few hours. Tonight I will finish it by adding some of Gramma's egg dumplings.
One of my sons from Atlanta is coming for a short visit with his lady, so I've planned a special meal tonight.
We're going to have Grandma Grillo's Baked Lasagna, steamed Italian green beans (frozen from last season's garden), homemade garlic baguette, iced tea and Snow on the Mountain for dessert. I made the baguettes yesterday and added a whole head of roasted garlic to the dough during the kneading cycle. Should be extra-tasty.
I'm making Julia Child's recipe for Boeuf Bourguignon, and my family's recipe for sheepherder's bread. Sounds like a comfort food dinner for many of us.
The seafood counter today had some fresh flounder, so that will be coated in panko and parmesan and baked. They don't get a great deal of fresh fish, but when they have fresh flounder or Dover sole, I'm in.
I decided to treat myself for spending 4 hours on work stuff this afternoon. So.. 1/2-pound burgers with a thick slice of mozzarella cheese and tomato, box mac-n-cheese, and baby greens and spinach salad with chunks of mozzarella.