GotGarlic
Chef Extraordinaire
(Copied from the Easter menu thread.) Change of plans. DH wanted fish rather than lamb chops, so I got some nice salmon filets at the seafood market. I marinated them in Japanese seasonings, then pan-fried them and served them with Japanese cucumber salad, white rice, and roasted asparagus drizzled with a reduction made from some of the marinade. This will go in the keeper file.