Cooking Goddess
Chef Extraordinaire
We had scalloped ham and potatoes, along with a good pile of broccolini. Tasty, easy meal.
What did you have tonight?
What did you have tonight?
What's Sup' Saturday, 3-12-2022
- Thread starter Cooking Goddess
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Kaneohegirlinaz
Wannabe TV Chef
Grilled a Rib Eye and put some quartered Yukon Golds and Broccolini in the hot box
pepperhead212
Executive Chef
Soup weather today! I trimmed a bunch of that cutting celery in the hydroponics, and I got the idea for a soup. I used mostly the stems, in the mirepoix - the leaves I'll use in something else.
Leaf celery trimmed from the hydroponics. by pepperhead212, on Flickr
I made a batch of mushroom barley beef soup, and I put a couple cups of cubed butternut squash, leftover from the last thing I made with it. I didn't have any fresh mushrooms, but had about 1/2 c duxelles in the freezer, which is about a pound, cooked down. Plus .75 oz of dried boletus, which adds a lot of flavor to these soups, and other mushroom dishes.
Mushroom beef barley soup, with a little butternut squash added. by pepperhead212, on Flickr
Leaf celery trimmed from the hydroponics. by pepperhead212, on FlickrI made a batch of mushroom barley beef soup, and I put a couple cups of cubed butternut squash, leftover from the last thing I made with it. I didn't have any fresh mushrooms, but had about 1/2 c duxelles in the freezer, which is about a pound, cooked down. Plus .75 oz of dried boletus, which adds a lot of flavor to these soups, and other mushroom dishes.
Mushroom beef barley soup, with a little butternut squash added. by pepperhead212, on Flickr
Tonight Stirling made supper. When he made tacos last week, he made enough "taco meat" that he would be able to make this meal. The tacos were delicious and so was this oven baked, taco meat omelette. It was very meaty. ? 
We had it with leftover rice pilaf from an order of Greek food.
I made banana bread muffins and had two as dessert.
We had it with leftover rice pilaf from an order of Greek food.I made banana bread muffins and had two as dessert.
Just Cooking
Master Chef
We had pork loin roast w/gravy and sliced baked potato.
Pudding was dessert.
Ross
Pudding was dessert.
Ross
GotGarlic
Chef Extraordinaire
It was soup/braise weather here, too. I made pork ragu, which I served over fettuccine, and green salads. Moose Track Ice Cream for dessert. 
