abjcooking
Head Chef
I thought tonight for dinner I would make a cold chicken salad with pasta and creamy cesar dressing. I have a cesar dressing that I really like, but I'm not sure the best way to make it creamy. Do you just add a touch of heavy cream to it?
Here is the recipe I use
1 clove garlic
2 pinches anchovy 1/2"
salt and pepper
1/2 teaspoon Worcestershire sauce
touch mustard
6 serving spoons oil
1/2 teaspoon lemon juice
1 raw egg
Blend together
Here is the recipe I use
1 clove garlic
2 pinches anchovy 1/2"
salt and pepper
1/2 teaspoon Worcestershire sauce
touch mustard
6 serving spoons oil
1/2 teaspoon lemon juice
1 raw egg
Blend together