Indian food's misconception is that it is all curries and it's all spicy as the earlier poster indicated and hence never in the list of popular cuisines.
Sad part is that a lot of people are so skeptical that they miss all the tandoori and freshly made breads that can knock the socks out of any other cuisine. Also to all the skeptics and mild food lovers, spices don't always translate to hot. Cumin, Corrainder, Cinnamon, Cloves, Black Pepper, Turmeric, Cardamom add little spice but a lot of fragrance and that's what Indian food is all about.
I personally enjoy all other ethnic foods along with my own (Indian).
I have posted many a recipes and one that has fetched me an award with BHG where simple ingredients and flavorful herbs can make a dish that gives an awakening to the western senses.
Anyway to those that are skeptical try it and remember don't let spices intimidate you. It's easy and can be made with a lot of store bought ingredients. I have converted a lot of my western collagues and now they are waiting to be invited to my place .
Sad part is that a lot of people are so skeptical that they miss all the tandoori and freshly made breads that can knock the socks out of any other cuisine. Also to all the skeptics and mild food lovers, spices don't always translate to hot. Cumin, Corrainder, Cinnamon, Cloves, Black Pepper, Turmeric, Cardamom add little spice but a lot of fragrance and that's what Indian food is all about.
I personally enjoy all other ethnic foods along with my own (Indian).
I have posted many a recipes and one that has fetched me an award with BHG where simple ingredients and flavorful herbs can make a dish that gives an awakening to the western senses.
Anyway to those that are skeptical try it and remember don't let spices intimidate you. It's easy and can be made with a lot of store bought ingredients. I have converted a lot of my western collagues and now they are waiting to be invited to my place .