LT72884
Head Chef
I am having a hard time trying to figure out what woods to use with what meats and spices on the meat..
For example, what wood would go good with italian seasoned pork shoulder. I say apple because apples go great with pork. BUT then also not all my pork dishes have italian seasonings.
Also same with flank steak. i want to stuff it with povolone cheese and monteray cheese, yellow pepper, garlic, basil, spinich, and bread crumbs. Would hickory work for that or should i use cherry.
This is where i need some education. Which spices for which wood and which spices on certain meats with which wood.
Thanx guys. i owe you one
For example, what wood would go good with italian seasoned pork shoulder. I say apple because apples go great with pork. BUT then also not all my pork dishes have italian seasonings.
Also same with flank steak. i want to stuff it with povolone cheese and monteray cheese, yellow pepper, garlic, basil, spinich, and bread crumbs. Would hickory work for that or should i use cherry.
This is where i need some education. Which spices for which wood and which spices on certain meats with which wood.
Thanx guys. i owe you one