RCJoe
Senior Cook
I've been cooking since I was very young also. Today it's a little force of habit and a little adventure. The intrigue covers nutrition, vintage foods, sleuthing
restaurant specialties, and processes. But cooking for me extends on to wine, beer, beverage making and also building cooking equipment.
It's all part of a creative process I enjoy that pays off with good health, and a positive outlook.
restaurant specialties, and processes. But cooking for me extends on to wine, beer, beverage making and also building cooking equipment.
It's all part of a creative process I enjoy that pays off with good health, and a positive outlook.