Why lemon juice always recommended and not lime juice

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georgevan

Senior Cook
Joined
Nov 9, 2020
Messages
432
Location
Appleton
on almost every recipe I come across that calls for a juice i never see a call for lime juice but most frequently lemon juice.
 
Lemons are more common. Limes have only become popular more recently with the popularity of some foreign cuisines.
 
I find that with newer recipes I ask the opposite question, why always lime?

They are only somewhat interchangeable. Lemons are more readily available and usually a bit cheaper.
 
I prefer lime with Mexican, and Tex/Mex foods. I also enjoy lime wth coconut. Lemon is traditional with many seafood preperations. I woild also pair lemon with Asian recepes.

Be aware, different varieties of both lemons, and limes have different flavors.

Seeeeya; Chief Longwind of the North
 
Just a theory, but a lot of our standard recipes depend on classic French, Italian or even Spanish cuisine. Lemons grow abundantly in Europe, so they´d be the "go to" citrus.
 
the bottled stuff taste like chemicals. i keep both at home but i almost always use vinegar instead of lemon or lime.
 
the bottled stuff taste like chemicals. i keep both at home but i almost always use vinegar instead of lemon or lime.

That's why I buy organic lemon juice and lime juice. They don't taste quite as good as fresh, but no noticeable off flavours. All the organic ones I have seen don't have added chemicals.

The organic brand I used to get, that came from Italy (but I haven't seen it for quite a while) was even better than the ones from California (for taste). We couldn't really taste a difference from fresh squeezed lemon or lime juice.
 

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