wittdog
Master Chef
We’ve got a few snowflakes in the air..and I’m off this weekend..the first in two weeks…I’ve got a almost 8lb flat on the WSM today…I injected it last night with an injection I’m working on and hit it with some of my Brisket Rub…..Tomorrow its Pork..Pulled got 4 butts to go on the WSM…and 2 Butts to grind and mix with some venison..for Big Jims.