Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Tom mate do you wet shave I do and I usually nick myself just under the nose. A mashed piece of anchovy smeared on the gash stops the bleeding.
Tom mate do you wet shave I do and I usually nick myself just under the nose. A mashed piece of anchovy smeared on the gash stops the bleeding.
UMMMMMMMMMMMMMM (I will leave that one alone and NOT give in to first thoughts) GOOD QUESTION!!I am curious how you came to figure that one out Bolas. Trial and error? LOL.
that's the way to go, babe. they're nasty all dried up from baking (don't get me started with asian fish jerky, yuk), but added to pizza somewhat moist and they're delicious.
have you ever tried mussels marinara on pizza, babe?[/Q
no haven't tried those, but sounds awfully good. do you make them from scratch or do they come in jars?
Thanks! I'm having a problem with the search function, also. I also posted the Norwegian Sailor Stew recipe, which Whiska tweaked beautifully, that uses anchovies. Can't search for the link. I am addicted to those potatoes. The leftovers are better the next day, btw.thanks, gg. i was able to find it using dc's advanced search. hey cws, killer swedish potato dish! yours is the recipe i used, too. i would post the link for it here, only i don't know how....
When I haven't had anchovies or not enough, I have used paste (smears of it) on top of the potatoes. It works, although I prefer using the Swedish anchovies (sprats) one gets at IKEA. Otherwise, I rinse the heck out of Spanish or Italian anchovies to get rid of the oil and salt, do a quick brine of sugar and vinegar to "sweeten" the anchovies so that they have that sweet-tart taste that Swedish anchovies have.I saw the recipe for Jansen's Temptation. It used the whole anchovy though. How would I use anchovy paste instead?
Seeeeeya; Chief Longwind of the North